There is just something about a good meal. My dishes are piled high, bills are out and ready to be paid, laundry needs to be separated and I am in a bliss moment. I took the time to prepare this chilled avocado cream soup with handmade crispy chile-lime strips, handchopped pico and sour cream that Afton took from our cow... (oops, the sour cream came from Aldi's). Levi and I popped open cold Rolling Rocks and are eating together. Kids are asleep and it's a cool Sunday night.
Seriously, this kind of simplicity is worth the effort ;)
Sunday, July 19, 2009
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