There is just something about a good meal. My dishes are piled high, bills are out and ready to be paid, laundry needs to be separated and I am in a bliss moment. I took the time to prepare this chilled avocado cream soup with handmade crispy chile-lime strips, handchopped pico and sour cream that Afton took from our cow... (oops, the sour cream came from Aldi's). Levi and I popped open cold Rolling Rocks and are eating together. Kids are asleep and it's a cool Sunday night.
Seriously, this kind of simplicity is worth the effort ;)
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5 comments:
plus the soup was damn good.
Oh good, you're still alive.
And he keeps up with his wife's blog ... (don't tell him about our hi-jack job ... we can still meet and greet w/o prying eyes)
Beth, Luv, it is now 2 months since this last blog post ... I KNOW that your life has some details that the rest of the world is dying to get ahold of --- we just want one small laugh, a chuckle...not much, but SOMETHING!
Bethie, dear, it is now 3 months since your last blog....do not go the way of your husband in this area...blogland is still lamenting his demise, bodies everywhere....weeping.
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